Recipes

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Micro greens Recipe of the month...

Grilled Cheese With Ham & Brie Cheese with Microgreens apple & Dijon Mustard

Microgreens are a super versatile food that you can incorporate into your diet in a bunch of different ways. They don’t just add an extra pop of color to your dishes, but they taste great too!

"Grilled cheese heaven—ham and brie cheese with whole grain dijon, apple, and kohlrabi microgreens on @ameliasbread brioche. "-- @eatswithmichael

Recipe Intro From Eatswithmichael
Never thought I'd see sprouts inside a grilled cheese sandwich, but this one looks pretty darn delicious! Place the cheese closest to the bread, with the sprouts right in the center of the sandwich and keep an eye on it to make sure you melt the cheese without cooking the sprouts. 

Ingredients: 1-2 tablespoon of butter

 2 slices of brioche

 4 slices of ham 

6 thin slices of brie cheese

 6 thin slices of apple

 Small handful of your favorite microgreens

(I used kohlrabi in this recipe)

 1 tablespoon of whole grain mustard 

Directions Heat skillet to medium heat, add butter, let melt, and swirl to coat. Add slices of bread to skillet, and place brie and ham on top of each slice. Cook until cheese begins to melt and the bread is golden. Top one side of bread with apple slices, mustard and microgreens. Flip the untopped slice of onto the other. Transfer to a plate and cut in half.